Romantic and sweet, beautiful and classic--also known as rose champagne, this is a champagne that is more pink in color than other types of champagne. The beginning origination of pink champagne actually started in the United States in the 1920’s around the time of prohibition. The pink champagne (actually just a “burgundy” wine) that was created then was not a true champagne and lacked the flavor of traditional rose champagnes. But, this is what gave the large champagne houses in France the realization that there was a market for a truly pink champagne. It tastes fruity, but can be dry or sweet depending on the brand and producer.

(www.pinkchampagne.com)